Restaurant Menu Profit Mastery

Restaurant Menu Profit Mastery is a self-paced food costing and menu pricing training system designed to help restaurant owners, managers, chefs, café operators, and food entrepreneurs understand the real numbers behind every dish they sell.

The training shows you how to calculate food cost, portion cost, yield, waste, selling price, contribution, delivery fees, bundle pricing, and menu profitability using practical worked examples.

Inside, you’ll get a 12-module masterclass, 50 worked menu profit case studies, recipe costing and portion worksheets, menu engineering tools, pricing cheat sheets, a sales-channel pricing guide, a menu audit planner, 25 costly pricing mistakes, and a final profit-review checklist.

You’ll also learn how to evaluate menu items using categories such as Stars, Plowhorses, Puzzles, and Dogs, so you can better understand which dishes deserve attention.

The system covers examples from burgers, pizza, pasta, steak, seafood, breakfast, desserts, coffee, catering, combos, takeaway, delivery, and more.

Everything is delivered as downloadable PDFs, so you can work through it at your own pace and apply the methods to your own menu.

117 pages of training and practical tools. No software, subscription, coaching, or ongoing support required.